June 2012 - 9 Eating Habits That Lead to Weight Gain
Know Your Fat Danger Zones
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The beginning of Summer is just a couple of weeks away and I’d like to share some powerful tips on how you can beat the bad eating habits and traps that sabotage your successful weight loss. If you’re like a lot of busy people you might be pretty mindless about how much food you’re actually eating. Weight loss is the number one reason clients come in for hypnosis. These are some pitfalls that can prevent you from successfully losing the weight. What you aren’t aware of and don’t know, can hurt your results.
Here are 9 powerful tips to help you stay on course and lose the weight by Beth W. Orenstein.
No matter how serious you are about watching your weight, practicing portion control, and maintaining good eating habits, it’s easy to find yourself in certain situations that can really test your willpower. Here are some common “danger zones” to watch out for when you’re trying to stick to a healthy, low-calorie eating plan. It’s important to know your overeating triggers because then you can plan ahead and deal with the situation, says Marjorie Nolan, RD, a national spokeswoman for the American Dietetic Association and a nutrition and fitness consultant in private practice in New York City.
Feeding in Front of the TV
The problem with eating in front of the TV is that you’re not giving your meal or snack your full attention. Realistically, though, if you’re alone, you might want the TV for company. “If you are going to watch TV and eat, prepare your meal fully and portion it out,” Nolan says. Once you’ve eaten what’s on your plate, stop. Also, give yourself a set timeframe. Eat during just one half-hour show and not all night with the TV on.
Overboard at the Buffet
Here’s a way to approach the buffet table without overeating: Fill up one plate with small portions and stop. Practice portion control by taking less of the unhealthy choices. Another trick: Make several trips, but limit yourself to one food group each time. For example, start with portions of vegetables, go for protein the next time, and carbs last. “Filling up your plate according to food groups helps you be more in control and have a sense of what you’re eating,” Nolan says.
“We always talk about how not to overeat at the party,” Nolan says. But the day after can be just as challenging. People rationalize by saying, “I’m already overeating, so I’ll wait until Monday to resume my good eating habits.” It’s fine to overindulge for an evening, but start back on your eating plan with portion control immediately afterward. You’ll only make it worse if you continue overeating. “It needs to stay just at that party or evening,” Nolan,says “Give yourself a specific timeframe.”
Dining-Out Diet Disasters
Never arrive at the table famished. It’s really hard to maintain good eating habits and have portion control when you’re starved. To avoid overeating, have a few carrots or almonds before you leave to meet your friends. If you’re drinking alcohol, limit yourself to two drinks at most to save on calories and keep from getting inebriated and losing your self-control. Another tip: Space your two drinks at least an hour apart. That way you won’t feel deprived, Nolan says.
A good way to avoid overeating while on vacation is to decide each morning which of your three meals will be your special one. “Keep it to one indulgent meal a day, not three,” Nolan says. One day it might be breakfast, the next dinner. Having one meal a day that is beyond your normal eating habits and higher in calories is fine as long as you’re not doing this all day. If you want dessert, share the portion with fellow vacationers.
Meals on the Go
Pack healthy meals and exert portion control on snacks for when you’re traveling. “I rarely leave it up to the gods where I eat when I’m on the road because you never know what they’re going to have,” Nolan says. “If you pack non-perishables and don’t eat them because you found a good restaurant, you can save them, and you’re not wasting.” Portion your snacks in individual baggies. If you must take the original bag, include a measuring tool so you can eat the right portions.
Some people find themselves overeating when they’re upset or under stress. If you’re having an emotional time, the solution is to be conscious of how you eating habits are being affected. Keep a food journal to help you see the portion sizes you’re eating. Another trick is to do something fun that doesn’t involve food to distract you from your worries. Get your nails done. Call a friend you haven’t seen in a while and have a long chat. Take a hike. Ride a bike. (Note from Deborah Lindemann CHT: When you keep your food journal, you might want to also note the “emotion” that you’re feeling at the time you think you crave a food or a snack. Is it loneliness, sadness, stress, bordom, etc? This will help you to begin noticing why and when you’re eating that probably has nothing to do with true hunger.)
Eating on the Job
When you’re really busy at work, you tend to eat quickly and not pay attention to portions or calories. Again, the answer to portion control is to plan ahead. Pack lunches and snacks the night before that will fill you up during the day. You won’t have to run to the convenience store around the corner and grab the first thing you see or risk overeating. Also, force yourself to stop work for just 15 minutes to eat. You need the break, and you’ll feel fuller if you take time out to eat.
When you’re overtired, it’s easy to eat mindlessly and before you know it, you’re overeating 1,000 extra calories. One solution is to take a nap rather than reach for another portion of peanut butter cookies. If it’s late at night and you’re about to start overeating, go to bed rather instead of wandering into the kitchen.
If you’re looking for some other great tips to help you succeed with weight loss, you will enjoy reading the book: Mindless Eating: Why We Eat More Than We Think, by Brian Wansink. Also consider making an appointment to see how powerful hypnosis is in helping you achieve your ideal weight.
Source: Everyday health online.
Article by Beth W. Orenstein - Medically reviewed by Lindsey Marcellin, MD, MPH
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